Meet the Team

Becca has worked in the restaurant business as a cook and server over the years before working at Standard Restaurant Supply. Becca has been working at Standard Restaurant Supply for 8 years and counting. Starting as the part time Branch Accountant, she has worked her way up to Assistant Branch Manager. Becca continues to be dedicated to her job and making Standard Restaurant Supply a great place to work and shop at.

You can call me Dave! I was born in Pennsylvania and moved to Colorado to finish my education. I received my Bachelor’s Degree in Business Administration and Marketing from the University of Colorado. I then completed a Master’s Degree in Teaching and Learning and Human Resource Management at Colorado State.

Hi! My name is Dawn. I am a mom to five kids, ranging in age from 26 to 17. I am lucky enough to be able to work with two of them and also my fiancee Todd here at Standard Restaurant Supply. I enjoy working out and spending the rest of my time with our family.

My name is Misty. I have been here at Standard Restaurant Supply as a Sales Representative for 3 years now. Prior to working here at Standard, I worked as a Medical Assistant for 20yrs. I was born and raised in Colorado. I have 5 adult children and 8 grandchildren. I enjoy spending as much time as I can at the lake learning to paddle board with my family.

My name is Cheryl. I am a Colorado native and a graduated from Arvada High School. I have 25+ years in customer service and retail sales. I joined Standard Restaurant Supply in June of 2025 and look forward to serving you and any needs you may have. 

My name is Kelly Haas and I have been employed here at Standard for almost 9 years as a Salesperson and have worked in the Restaurant Equipment Retail Industry for 21 years , Im a member of the Million Dollar club 3 times over and proud of it.

With a career rooted in hospitality, I have partnered closely with chefs and operators throughout my career and understand the demands of the industry. I have experienced firsthand what it takes to run a successful operation, and bring that experience here to Standard. I look forward to partnering with you to help find the right solutions to support your growth and success!

Teresa Dupuis operates at the intersection of hospitality expertise and operational strategy, helping businesses transform ambitious ideas into efficient, high-performing spaces. As an Outside Sales Consultant, she guides clients through equipment sourcing, design decisions, and workflow optimization to create solutions built for long-term success. With formal French pastry training and professional kitchen experience, Teresa brings an operator’s perspective to every project. Bilingual and highly hands-on, she partners closely with clients to streamline operations, source specialized solutions, and deliver results that balance quality, efficiency, and value.

I'm Todd. My fiance Dawn and I run the warehouse here at Standard. I enjoy watching hockey and any sports team from Pittsburgh. I also like spending time with Dawn, our kids and our 9 animals.